Dining Hall

CU’s Center for Community

The camp meals will be help in our award-winning dining center features 10 micro-restaurants that is sure to satisfy even the pickiest kids. Not only that, they do a great job labeling all the ingredients in each dish so allergies can be avoided. The 10 stations include: 

  • Asian Shi Pin for stir-fry, dim sum, and flavors inspired by the Far East.
  • Black Coats This station emphasizes small bites of intense flavors, highlighting current trends and reinventing old ones.
  • Desserts Fresh-baked goods and an ice cream sundae bar, as well as a variety of cakes and pies.
  • Italian Cibo Fresh, homemade pasta and crispy brick-oven pizza. Also available are build-your-own pasta bowls with an array of wholesome toppings, highlighting regional flavors and ingredients.
  • Kosher The Kosher station offers a variety of selections for diners, including favorites like stuffed cabbage, potato latkes, and noodle kugel. Supervised Kosher dishes follow the laws of Kashrut.
  • Latin Comida featuring made-to-order burritos and regional favorites. A fiesta of flavors showcasing traditional fare from the Americas.
  • Persian Ghaza Hand-made kebabs and a flatbread bar accompanied by a bounty of traditional dips, spreads, preserves, and stews from this ancient region.
  • Smoke 'n Grill Featuring a world of flavors from our own in-house smoker. Items featured include smoked Mahi Mahi and spare ribs as well as rotisserie dishes such as North African pork loin. Comfort food will always be on the menu and you can experience grilling techniques from around the globe.
  • Sushi Fresh, hand-rolled sushi and a cornucopia of vegetable, meat, and seafood rolls, all made from the highest quality ingredients.
  • Wholesome Field Featuring fresh fruits, vegetables, salads, soups, deli bar, and a make-your-own panini station. 

*There are plenty of options for ALL food allegeries 


Contact CU Soccer Camps

369 UCB 510F CC, Boulder, Colorado 80309

720-582-8308 kelly.labor@colorado.edu

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